Red Oak Craft And Rotisserie

Eating was very good. the esstic are well spaced and the room is large, open with super high ceilings so more covid safe. my only complaining was that my cookies were not remarkable for dessert. I would also have my prosecco in a champagne glass, not a water glass, but that is not important. it's a pretty attractive space. the hotel is worn away, so I hope it will be enough business as it is a nice culinary experience with friendly service. the NY steak of my sister was divine as my truffle ravioli.

I fought for dinner on nye. the bar is located outside the restaurants, more like a lobby bar, which is in order. we sat immediately, only about 4 tables with other people, so not busy. looks like just a server for all of us. drinking took about 20 minutes to get to the table. eating was ok. nice choice on the menu, but pretty bland in taste. server was pleasant. we ordered the loaded Tator tots that came from the loaded part (no acidic cream or green plank,) calamari, chicken potcake and grilled cheese. was nice that she had a gf brot option. comfortable seating.

This restaurant is not ready for prime time. The food is good. They had one person bartending and waiting tables. He did his best. Not his fault. Also this is in a hotel in the civic center. Not that that is a bad thing.

I ordered the flat plate and it was cooked perfectly. The kartoffel and spinach were also delicious. The atmosphere was beautiful and the restaurant was very clean. The service was good.

This restaurant is not at its best yet. The food is good, and they had a person serving as both bartender and waiter who did his best. It wasn't his fault. Additionally, the restaurant is located in a hotel in the heart of the city, which is not necessarily a negative.