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Feedback gevenIt's good, Just not great. We used go 3 or 4 times a year but the quality has gone down. So we cut back to one or 2 time's a year.
Really good place to enjoy with the family, the chef show was excellent and the food was delicious
The only reason they get three stars is the customer service on the chefs part and the improvement is some aspects of the food quality. Management wise, they are doing horrible. I recommend you check online to see if they are running any promotions, because if they are, they are overcrowded and understaffed. This was a Tuesday night at 7 PM. They did not have enough staff to properly clear the tables or wait on them for that matter. The food has honestly improved since my last visit, which was a pleasant surprise. Sadly they didn't have enough chefs to get to all the tables that they had. We ended up sitting and waiting over an hour for the chef to come cook (it's the standard Benihana experience) but the chef was very accommodating, almost even moreso that the waiter, but you could tell the waiter was being pulled thin with the amount of work he was given. They should be better prepared if they are running a promotion on a Tuesday. Overall they did the best they could. The food was great. The tomato on the salad was not the best in the world. But overall. An ok experience.
I actually went here a while ago (and by that, I mean 2017), but I honestly still remember it being one of the best Japanese restaurants in El Salvador for me. The food there was honestly amazing and the chefs were fantastic!
Food is delicious! One of a kind restaurant in San Salvador. Long waiting times even with reservations.