Cossu Paolo - SAN SPERATE

The dough of the pizza is made cn white flour more semolina...the result is that the base is a little hard and the sauce used is insufficient and little cooked!

The pizzas are delicious .. excellent cooking and quality ingredients

Pizza takeaway in the center of the country, making round pizzas and fantastic cut at very competitive prices. Nice team, very kind and very serious.

For my experience and the guests (unfortunately) bad pizza... bad treatment..

Good but empty pizza, almost nonexistent vegetables and thin sliced. You don't mean a normal pizza. .