Dimonios - San teodoro

Restaurant in the middle of the place, so definitely a nice place where you eat well but nothing so exciting to return. Menu: choice on average, neither too many nor too few. We were unlucky that we found the menu halved because of an oven failure for which that evening they didn't make the pinse. Same thing for the pig that at night opening was not available. Welcome: one of the alleged responsible was very kind and helpful, the girl who served us probably was new.. I asked her if she could tell me what was fresh fish and she said she was asking in the kitchen but she didn't go to ask and I was satisfied with the only two things she told me were always fresh. Food: Spaghetti on the guitar with mussels and clams and bottarga, delicious, fresh mussels and delicious bottarga, I am accustomed to portions a little more abundant but I do not complain. Grilled with squid and shrimp. Too small, 4 prawns and 5 calamaretti really too few for 18 euros, are accustomed to restaurants much more IN in Sardinian on the sea than with the same figure bring you a lady grilled. The fish was good anyway. Tagliere del pastor: excellent, typical meats and local cheeses, a leccornia that I would have accompanied with a couple of sauces just because I am accustomed to the Piedmont cutters. Malloreddu: for me not. Perhaps the whole salt was missing (and I already eat little salt) and the sauce did not compensate. We ate them anyway because we were too hungry. Supreme Chicken: I expected something simple but particular instead it was a super easy scaffold. Wine: I took a vermentino di sardegna, I liked very delicate and decided, super recommended. Account: maybe an excessive fur for food but definitely in the norm for the place, a beautiful terrace on San Teodoro.

Very good food, we took two first fish and a dessert and we were very satisfied. Staff super friendly and helpful Value for money excellent. To try absolutely!

Excellent dinner, fresh fish and very soft, friendly staff and honest prices being a restaurant in the center. New opening room, run by young boys, it is worth giving him a chance... That's how it goes.

We have suppered several times in this place, food is good and price in the murmur. The staff very kind and friendly Council the pimsa tasted in the cutting board Very nice panoramic terrace

Walking through the center of San Teodoro we noticed a new place above the Bar “Zio Peppe” and, intrigued by the sympathy of Mario (the owner) who offered us an aperitif based on wine and cheese at the entrance we decided to try the cuisine of Dimonios. Friendly and courteous staff, in two couples we tasted the excellent pine trees (very recommended, alternative to the classic pizza), sea appetizers (fresh quality fish, mussels, octopus and sword), culurgiones with tomato and as according to roasted pork, all accompanied by an excellent bottle of wine recommended by staff. What to say.. excellent quality, friendly and fast service, super location (large terrace facing walk), low price! We will definitely be back, very recommended, in the wolf's mouth guys