Disizos Sardos Risto E Bottega

Cosy restaurant, great service and delicious food, I recommend it absolutely if you are in San Teodoro.

Promoted. Staff a bit cold and detached. Darling.

Couple evening, tables very close to each other to make room but rightly they are still in full working season so a little to expect it. . Meat cuts and cheeses very simple and typical, simple portion nothing exaggerated. He often felt about their pig but I didn't give satisfaction. The meat was too cooked and consequently dry, the baked potatoes mostly burnt and however always dry. Simple and not too elaborate dessert (seadas with ice cream and a crumble).

We were here seen the positive reviews. Honestly, I was a little disappointed. The first and the appetizer didn’t really like me. The pig was the only thing I really liked. The place is not bad, but the staff is a little cold Count a little high

"The Best in Town" would be English. The best of the city, if you want to taste a traditional Sardinian cuisine. Starting from the legendary "porceddu", the Sardinian pig, which I say after almost twenty years of passages in San Teodoro has no equal. Without forgetting the other fine cuts of meat, meats and cheeses, the pasta offered by the menu. But if the Disizos Sardos deserves the maximum vote, it is also for another reason. The chef Cristian, who is the owner of it with Valentina, started from professional experiences with the typical products of Sardinia. He knows them, so for touching them. And if to all this we combine the passion and strength of will that guide these two young restaurateurs, we understand why month after month the local is climbing the rankings of the most beloved of the area. A success more than deserved. The best demonstration of which is given by the fact that who goes there, certainly returns to taste all the dishes present on the menu. To which you can accompany an excellent selection of local wines. Long live Disizos Sardos, then! And, to you, good appetite...