Gastronomia Lu Impostu - San teodoro

Really disappointing food, I took the moscardini that besides being very dry, they didn't even have the sughetto and didn't know about the moscardini. very poor dishes and too high prices for the service offered. very friendly staff, but I would like to respect the rules covided by all of them, that is the oo of the mask.

Excellent fresh fish and delicacies in frying from6 take take and take to the beach. the quality of the supply, moscardini, polyp in various salads is of level, the sin only the having to take them away at temperature from refrigerator, to the delivery they were devoid of napkins. the quality of the food there is, lacks some extra shortness that would undoubtedly bring at least one star in addition.

Spaghetti al dente but practically 'dry', in the sense that they were not minimally flavored with the dressing, beautiful place but disproportionate prices for the type of local

We had dinner with my partner. We have purchased in 3 different places, I think they feel a bit at the deer port, at least they have almost aligned with the prices. a shame because the meat was great but exaggerated prices. 0.33 heineken 3.5 euro, 6 or 7 pieces of beef cut with a little vegetable 20 euro (photo) .totale 4 beers, 2 cut and 2 fried potatoes 62 euro. lessmal than they told us it was good for workers, from 5000 euros salary per month perhaps. then to make us understand that they were closing we turned off the tv that transmitted the game, really bad because at the table there is no menu, the covid brought a good excuse to cheat the customer.

Gastronomy discovered last year on the last day of the holidays. fantastic! This year we returned to trust, despite the small positive comments of some guests of the last few weeks. Well, what do you say, a lot of trust paid off! We will definitely come back again.