Da Alfredo - SAN VINCENZO

Well we should have read the trip adviser reviews before visiting. This has definitely gone steeply downhill from our last visit a few years ago. It is now mass catering gone very wrong. Quantity over quality. Profit over guest experience. We shared bruschetta to start. It was not fresh at all. Come to my house in Scotland and we will show you how to make fresh bruschetta. That’s quite a sad thing to say! I expect so much better than o can do at home I’m Italy. Goodness only knows what the Italians think of it! has the spinach and ricotta cannelloni next. Now in fairness it was quite tasty but looked dried and shrivelled as if it had been in the oven for about 5 hours. I would have been embarrassed to serve it to any guest in my home. My husband has pizza and again it was just very average. The cheese hasn’t melted again just trying to be speedy with lack of attention to detail. I’n summary support some of the local restaurants in the area rather than here though obviously if you enjoy a glass of vino that can be a problem. Come on Park Albatross raise your game and pull your socks up.

We enjoyed this restaurant as camping guests, but given size it can be overcrowded hence would probably not go there if not staying in camping

The restaurant is ok and the staff is very friendly . One of the kids asked for chicken nuggets and they were completely “cold”, sent them back and returned as they were supposed to be.

I recommend to anyone at the albatros park to try the alfredo cuisine, linguine with the rich and delicious fisherman, spaghetti with delicate and abundant clams, a fried of squid and totathan rings that I did not in time to photograph so much was good and delicate. all watered by a great prosecco suggested by the great rachele from which we were followed for the whole dinner and to which I congratulate for professionalism. excellent also the price quality ratio. Good job.

I found my great hamburger. the same for sweets. very kind staff