Trattoria 3.0 I Siciliani In Cucina

I was there in October... terrible experience... the seafood caponata and the salad The sea seemed to have come out of a tin... especially the octopus was very hard... you couldn 't chew it. We mentioned it to the owner who among other things is also not very friendly and not very welcoming and the response was... It 's like this with us ...this isn 't Sicily. Service: Dine in

Closed. Service: 1

Student meal in a spanish nightclub. Both pastas we had were simple and bland, not well seasoned, or spiced. Shortly after we sat down and ordered drinks, they started playing very loud Spanish music, which made conversing more like a shouting match. Staff was not happy to welcome us, and seemed bothered to pay any attention to us at all. Uninterested, unkind. Service: Dine in

Very nice and rich Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

The best couscous in San Vito, but not just couscous!!! Excellent spaghetti with top quality fish, absolutely worth trying in the BLACK SEA variant. Once we discovered this restaurant, it became a fixed destination for our dinners during our holidays in San Vito and no dish, from starter to dessert, has ever disappointed us. To the 5 stars for the chef we must add praise for the hospitality and friendliness of the family who manages everything. Particular praise goes to Ivan for his advice on wines and his kindness. A hug to all of you, Marina and Massimo Torri