Nam Chai Bah Kut Teh Nán Cái Ròu Gǔ Chá

Came for lunch. We ordered yarn and fish. A variety of vegetables also. The shrimps were large and fresh. The fish mixes well with the soup. A definitely worthy place to visit. The bill came to about RM60 for four Pax.

The seafood bakuteh has very fresh shrimps. The soup is with pepper, but I prefer the Dongkui soup in Kota Kinabalu. The price is very reasonable, looking at the fresh shrimps.

It is worth tasting seafood bak kut teh.seafood very fresh. Something else.

Highly recommended a very good pepper seafood Bah Kut Teh. Must try

This is definitely not the typical peninsular bak kut Teh that youbajvw tried. It's more on the peppery side, something like the Singapore style with black sauce. One thing is the seafood is cooked with ginger and green onions. And the seafood is really fresh. The pork ribs and 三层肉 are soft and taste fresh as well. I will recommend people to come to try because it's really different. But I still prefer my semenanjung style of bak kut Teh which has a stronger herbal flavour.