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The entire staff was very friendly and friendly. they were busy, but everyone was ready to help and seemed to enjoy working in the restaurant. you will be back
First visit but not the last Fabulous ambiance Please donât mess up by redecorating Made me feel I was on the SC or NJ beaches. Food especially the oysters fr...
Lees verderGreat decoration and vibe; felt like I am on the beach (with the exception of traffic on the roswell road). the grouper was fresh and expertly prepared. flavors...
Lees verderGreat food, great cocktails and excellent service by mitch
It is a run down shack!!! The ratings showed it was a great place for dining. The food was greasy and no value for money. The appetizer fry plate had only two s...
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Lees verderLove the new menu!!. Spaghetti and clams is a winner!
Ready to get your hands dirty? In this instance, manual labor isn’t involved. However, a bucket, bib, and double jaw and pick tools are required. If you guessed...
Lees verderThe trout is served upside down, which fans of “Stranger Things” will enjoy (another obscure reference, this time a Netflix show filmed in Georgia! , but may be...
Lees verderWeird experience but good. I had a very weird experience here. I detailed all in my blog but for my short review here, all I am going to say is that I had some...
Lees verderWOW. Can't believe this place is not at the top of the Sandy Springs list. Great drinks. Food was awesome. Kids corn dogs made from scratch. Awesome!!
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Lees verderWe had the best hushpuppies ever at this restaurant. I ordered the fried chicken which was excellent, and my wife had the grilled trout and loved it.
We will definitely miss the delicious fresh seafood at Hammocks! Special thanks to Mitch for the amazing service. The oysters, grouper, and lobster roll we had...
Lees verderSadly, this restaurant is closing, because their building lease was not renewed. Hoping that the delicious salmon in parchment migrates to one of their other re...
Lees verderThis restaurant has always been one of our favorites. We will miss it, but we are excited to see what Chef William does next.
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