Kid Cashew - Sandy Springs

Yes, this place deserves to be in the food network! eating is amazing! sweet little spot! gyro amazing! redisserie chicken amazing! pork hacks amazing! huhn skewers amazing! childrenburger also amazing! stuffed avocado again amazing! many gluten-free options! wood fire grill. hands down the best eating we found in a restaurant and very affordable! we loved this place!

The first time was eating and the service amazing! so many delicious things to try, can not wait to get some back and try them some more. our server laura was wonderful, one of our drinks was less than edible and she could turn it off and we continued our tasting. a great addition to the area!

That was such a disappointment. we drove past and saw that there were many people out there and decided to try it after we looked at the menu and thought it looked great. the ambiente also looked great, although there were plenty of street noises and music to bulge the noise. the menu itself is very good. but we were disappointed by the quality of food. when we walked from the parking lot. they can see the grill in the back of the kitchen, which promises at first sight to supply great food. Smoke and clearly you can see that the burgers are grilled by cold round patties, although a bit like mcdonald’s. yet promising, as it made me believe that everything would be freshly grilled. we ordered the otopus, meatballs, salmon, lambs, taridesalate, vegan cold beet salad and half rotisserie huh. we are not big fans of burgers. everything came out very quickly, which is not a good sign, and we confirmed that this is a look at eating. the lambskewers looked like very hard lambs and they were completely boiled. well done, they don't ask them how good they want, I guess because they are precooked and warmed up. . I guess for 2 3 of the price of rumis next door I would expect a little more fresh. the otopus was smart, obviously not grilled and clearly not freshened. can it be cooked or cooked and then frozen? the redisserie chicken was ok, but clearly not from the redisserie as in the pictures. it was also very red in the inner slightly underlaid. I think maybe the best of the vegan beet salad and the chalkalat as well as the polnta and boron sides. but the rest precooked and only warmed up. So I kept telling myself. I would have gotten the burgers for all of us. at least they would have been freshly grilled. there is nothing like freshly cooked eating and it is really a disappointment if you don't get it especially for the price. I could also go to full food and buy the precooked food. if they are in the opposite and are looking for good freshly cooked meals. go to canton chefs, rumis kitchen, the two torrent restaurants and insist on the thirsty hot smokers. until child cashew changes their possibilities, which I do not recommend at all.

Great food in down town Sandy Springs. The quinoa stuffed avocado is amazing. Also tried the roasted chicken excellent.

The setup is very inviting indoors and the deck is nicely appointed outside. I really wanted to like this place as it has such a comfortable feel about it and the staff are super friendly. The food, unfortunately, didn't quite do it for me. The best meatballs are moist on the inside and firmer on the outside and you can play with the additives to make a flavorful dish. The 3 meatballs served here were all the same, hard little balls with no flavor and no additives that might have made them more appealing. The sauce that came with the meatballs was the best part about them. The stuffed half avocado with quinoa had a few strips of a tangy sauce but once that was gone, there was no flavor to the rest of the dish. Hubby enjoyed his cheeseburger; thus, the 3 stars. The good thing about Kid Cashew being new to the scene is that there is still a chance to tweak their menu and improve. For now, I'll stick with Carson Kitchen for small dishes tapas.