Cheddar's Scratch Kitchen - Sanford

Great place to eat. the personal was friendly and attentive. we went to lunch and sat right away. I ordered the land fried chicken, and t was pretty good, and make sure they order the honey butter croissants, they will not regret it. they were light, airy and tasty! they have a pretty good choice of adult drinks for those of them old enough to enjoy. if they haven't tried this place yet, I recommend a shot

One of the busiest restaurants in which I was already! visited for the first time on a Saturday evening, only 20 minutes waiting for one who felt comfortable private despite the liveliness in the environment. server appeared overwhelmed, but not due to lack of experience, he was with a very big party several other tables. he was honest, apologetic, very friendly service oriented. plates were impressively hearty. I ordered a land fried steak mine man, a shrimp ribbed combo. large presentation, generous portions reasonable prices. neither of us visited the toilets, so we can not comment on their cleanliness, but the restaurant seemed quite neat to consider how busy they were. our utensils had to be switched off for cleaners, but this happens occasionally (my man worked in the restaurant industry says that it is also usual). Overall we enjoyed our visit, were more than satisfied with our meals. too full to try a dessert unfortunately. we will return when in this area.

My eating and drinking was disgusting and the croissant should die. I was disappointed by the chocolate cake I ordered for dessert because it was dry and cold. the personal is friendly and professional. we will definitely visit again.

Back the day you couldn't eat me in cheddars. now I will definitely come all 2/3 months eating / drinks are good! this time I have the upper regal mango margarita and the steak and garnel with sides two sides of broccoli and cheese casserole.

Food is really good here. Had the country fried chicken w/ fries and mash potatoes. Everything was good (even drinks) except the mash potatoes. The mash was kind of hard and dry. Not as soft and buttery as long horn steakhouse or most places.