Pho Saigon - Sanford

This restaurant is closed on not only Mondays but Sundays. This does not make much sense from a customer or business standpoint which is disappointing.

Excellent broth! The Thai iced tea and peach bubble tea was delicious as well. My only wish was that there was more beef in the rare beef pho. We both got 3 slices and not a ton of noodles compared to some other places I've been to. Will definitely be back though. It's hard to find a place with an excellent broth like this! Dietary restrictions: Lots of gluten free/friendly options!

Love this place, the owner is a true gentleman. Great food every time, super consistent. Definitely a hidden gem in Sanford, I recommend giving them a try, the wings are especially good!

So, no point of reference from previous ownership, but felt compelled to leave a review (mine are few and far between). I can attest to the oddly 1/4 to 1/3 filled water cups (although will bringer a pitcher of water out if asked). Based on a few interactions (mine and other customers) need to be clear and concise when ordering. Spring rolls didn 't have the requested shrimp but the roll itself was still highly impressive, freshness and taste wise, and the sauce tasted fresh as well. Bubble tea was scrumptious, the large seafood pho was highly enjoyable with very fresh bean sprouts and cut peppers, and the vermicelli w/sliced beef was also adequate/fresh (the beef was phenomenal). No issues with being charged correctly here, had seen that on other reviews. All in all a unique experience, far from unpleasant though, hopefully the individual manning the food, checkout and bussing can work on the processes and square everything away, I do hope he succeeds.For one last point of reference, this was Easter Sunday and not busy, so did not see any customer turning away mentioned in other reviews.

Ordered online, they told my husband they had no orders and didn’t accept online. Then they tell us they see it and that it’s almost ready after speaking with beyond menu (their online ordering platform). Get home and the “fresh” spring rolls have days old lettuce (brown and mushy), the peanut sauce has mold on it and the crab rangoons had plastic in it. When we called to get a refund they told us to call the company we ordered online through. Then they demanded we bring our food back. I sent photos of the food to beyondmenu and they refunded our order. Unless you want food poisoning I wouldn’t eat here.