Venta El Raspa - Sanlúcar de Barrameda

Sitting already for 35 minutes. Noone wants to bring even menu. Just looked at me and left. Don't know how long will still to wait.

Where do I start? On the main road into the Donana National Park, in the area called La Colonia which is basically small farm holdings and quite a way out of Sanlucar town. It is known for its “wild, hunted game” dishes, particularly its rice with duck. A very delicious dark brown stew but watch out for those small bones. They also do good venison and wild boar stews. As it is a basic bar with an attached dining room and some outside tables, it gets very noisy inside. Quite a diverting place to visit.

No vayas en verano. Mucho calor.Muy lento el servicio. Cuando llegó el arroz eran casi las 5 de la tarde. Tuvimos que llevar un tapper porque ya era imposible comérselo. El pato apenas tenía carne y era todo huesos. No para repetir.

Es el sitio para los amantes de la carne de caza, mesón sanluqueño, dedicado al toreo, a la manzanilla y la carne en salsa ! Lo recomiendo

Sale of peas, by road of land, in a natural landscape, with my few dishes without letter, but riquísimos. you need pre-book