Salsadrena - SANREMO

Restaurant by the sea with very pleasant pizza! We had the Bismark (with egg) Margharita and 4 Stagione. All very tasteful. Active restaurant recommended reservation (or arrive early 7 a.m. as we did)

It was a delicious dinner! You definitely don't have to worry about getting sick out of food here, they are very good about senza glutine :

Restaurant certified by AIC, separate GF kitchen. Most main sols and all pizzas can be prepared gluten-free or are gluten-free. Also several gluten-free dessert options. All dishes tried were very delicious (pizza, fish appetizers, grilled salmon...

They have gluten free Pizza, which is prepared in a separate space and oven. The dough is different from any GF Pizza I had so far, but tasty (thin and rather cross I assume buckwheat based). I also had a GF beer. Apart from Pizza you can get GF fish/seafood and meat dishes as well dessert. The restaurant is AIC (Italian Celiac Association) certified. It is in a very nice location with sea view. Absolutely recommend it.

All pizza’s are available as gluten free. Think they also do gluten free pasta and they had gluten free ice cream cones. Friendly staff, good prices and a large variation of pizza’s, even options for vegans.