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Feedback gevenWe have gone one Sunday night, salpicón: rich and good quantity to be a lid, flamenquin cordobés: something hard, but juicy, well accompanied with potatoes and alioli, nice presentation, montadito, pedro ximénez: big and cold bread, we waited more of the presentation, little salsa and pieces of big fat, quite better, canapé of goat cheese and caramelized onion but came good improved as soon as food, friendly and fast staff, good quality price.
Excellent place to do. very good prices and a lot of variety. the deal was excellent! I will repeat without doubt!
All right.
We went for lunch casually and have a lot of excellent tapas. very good service too.
Very varied day menu, several first and seconds to choose from. You can also order half a menu. the best, the star dish, recommended seafood splash. very good also, the salmorejo canapé with Iberian ham taquitos.
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