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Feedback gevenWe chose this place to dinner as he had good reviews and was close to our venue for the evening. our experience was just okay. we felt rushed through our dinner, server was really busy, so barely saw her. my dinner (wild boar with pasta) was not great, but the filet of my partner was perfectly cooked and delicious. based on reviews, other people really enjoy this place. sad that we did not have the same experience.
We had a phenomenal night. ari was great and eating was fantastic!
I had and amazing time the service was excellent and my date was excellent! thank you!
Now, the night began with our Manhattan ham glasses, which is half full. Spokes to the manager, alex, and he composed the drinks. the squash blossoms had a gland marinara sauce. in the rule there is a small bowl with marinara sauce, which meant that she had a mouthful ricotta and nothing else. they told us that a lammance was a special one. I just ordered it to find out it wasn't. we just ordered a pasta special to find out they were out, but never was told. Instead, they brought us a zioppino court that we refused. that was our first time in this restaurant. the manager,Alex was above the top apologetic. our whole meal less coffee and dessert. I would really recommend this restaurant, but I think alex must comply with more standards when setting up his employees. I will give this restaurant definitiw another chance because I think alex seems dedicated and will that its restaurant thrives!
Great location- close to the pier. Drinks were made well. Friends had the espresso martini and said it was strong. Favorites were the eggs Benedict and avocado toast- which was made with burrata and no egg!