Loaded Cafe Restaurants Santa Ana Mcfadden Ave

Okay, so eat well. not great, just good. the prices also seem to be affected by kovid. because they are quite expensive and the food content is on the lighter side. this place is like a geny with a Mexican swirl. the personal was nice.

Expensive and rudest costumer serviceThe manager is a complete incompetent women. this company deserves better personal or at least give them a better training because this lady might forgot how to be nice and gentle. What a jerk!! O! Don’t forget to give a really good tip at the waitress is the money language that they might recognize. Money talks Honey!! lol she better be saving for college cause being a waitress required to be nice and humility O! And if you seat at from there’s a good chance that a short fatty guy comes out and start filming you just cause you are watching how they work!! There’s Better place around .

Deciced to try a new place this Sunday happy we did I had the Strawberry cheesecake crepe and my boyfriend had French toast We both enjoyed our meals The chips with bean dip And salsa is a great way to start a meal as well the staff was also friendly over a great experience will go back excited to explore more on the menu everything looked so good

They need to keep checking up in tables not just one, I was waiting for someone to asks us if we needed a refill nobody but the server we had would ask, she left to her break, it was nice of her to let us know she said the manager would help, but she only showed up when we were leaving.Also the chilaquiles son puros nachos con salsa y patata ?.

I am marking down 2 stars as their prices do not match the menu. Side of carne asada for build your own stacker is $5.99 on menu, but charged $6.99, side of avocado $1.99, but server said it was $3.99. Then on receipt stacker showed $18.98, but menu $17.99. When I asked server said it included tax, yet tax was also charged at the bottom of the receipt, plus a 4% noon cash fee. Normally I probably wouldn't have noticed, but since what I originally ordered was $6.99+$5.99+$1.99 for a build your own stacker, I was shocked at the $18.98+$6.99 on my receipt.The server was nice, but she and I apparently were not on the same page with ordering. I asked for a build your own stacker with carne asada, sour cream, avocado, and sliced jalapenos. Somehow she thought I wanted the chicken enchilada stacker with chilaquiles. Because we've never been here, I had no clue what it looked like. When the food came I didn't see the carne asada in it nor the jalapenos. I asked the server if this was the carne asada and she said no, but would bring it. Because the meat had been left off, that made me look at the bill. I also asked why there was a side of chili's when I asked for sliced jalapenos, so she said she would remove them and took the plate.What I did eat was mainly chips and sauce with a side of asada and it tasted ok.My husband ordered a Verde Chicken Enchilada, which was good, but he was still hungry after eating. Seated near the server area, the way they stacked clean dishes was pretty loud and he told me it hurt his ears.Music was good, restaurant has plenty of seating and was clean.The server, Maria, was nice and apologetic for the miscommunication. I was expecting to pay $15.99 or so for my meal, but couldn't just pay $18.98+$6.99. I asked to speak to a manager, but the manager was on a phone call meeting with the owners. Maria just took off the $6.99 and I sucked up the rest.We were really looking forward to this place, but probably won't return. If we do, it will probably be at a different location, as I don't think they should be charging more than what is listed on the menu.