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Feedback gevenFrankly, we are disappointed. we waited at the front tor 10 minutes without greeting. for the head, we ordered huh. However, the huh is much too juicy and the texture is not very good. Don't think we'll come back.
We have not been in olio e limone for some time - actually some years. we were all amazed how good the food is- pasta, fish, carpaccio- everything was excellent and beautifully prepared. we sat in the back room and had all the room for us that was perfect, as my 94-year-old is hard to hear. silvio the maitre’d is a profi and our waiter johnny was great. we'll be back soon!
Service was incredible! Food was delicious as always. Bolognese is a dream.
Over rated…B-B+ food When we entered the woman who owned or was managing greeted us with: Can you wait outside? I suggested that since I was at the check-in station she might want to know my name and reservation time…nope!
Perfect for anniversary dinner. Handmade pasta, excellent service, unusual dishes (octopus anyone? Santa Barbara wine. I recommend the duck ravioli, butternut squash soup and the spinach and sage tortoloni. Just excellent