Costa Azzurra Di Tedesco Paolo

High levels... Kitchen that strongly reflects the Calabrian tradition, both for methods and for the ingredients that are produced by them as well as bread... If you are able to recognize the true stop of taste and do not mind the Spartan details that are part of the context of simple hospitality and dedicated to the genuine.

Extraordinary. We arrived out of time, Paolo greeted us as if we were at home, we ate shalatielli to the tomato and salami and chicory and beans. Best of all. Then a sliced dish and under the oil of their production. Show! Recommended

Cute restaurant with outdoor seats, however, there are cats that continue to turn around the table and want to climb on the chairs. Although there was no one we had to wait an hour for food. We took a fried that was delicious and not cool and a pizza even the hard one.

Family-run restaurant, with varied menu and looked after, excellent ingredients of the day. Parking: Large private parking.

I don't recommend it.