The Yellow Chilli By Sanjeev Kapoor Santa Clara

The food was very good and the service was excellent. the ambiente could use something work.

Eating was very good. the ambiente was great. the appetisers are somewhat overpriced and one too big part could be smaller and lower, especially for only 2 people. the service was slower.

The recipe was very welcoming and offers our desire for a special occasion. Eating and drinks were really good in terms of taste and quality. will surely come back to this place. satisfied with ambiente and customer service that made our experience worth.

That was great, and we had a very nice Christmas dinner. they had a gluten-free “Menu” that was very helpful for us and the service was friendly. the problem we had was with open table! it allowed me to book a reservation for 5pm but the restaurant not open until 5:30. when we were there, it was dark and empty. we were afraid that our Christmas plans were ruined! we're almost gone. a worker came to happiness at 5:15 and assured us that they would open. open table should have the right information!

We've been coming here with friends fairly regularly since its opening. Ordering takeout as well. The quality of the ingredients and their preparation are excellent. I quite enjoyed a lamb kulcha and an onion kulcha. The sabz rolls were flavorful and I recommend you use the sauce for them. Their take on a gulab jamun is my wife's favorite. I quite enjoyed it as well. As many know, the local labor market is tight, but the level of service is always acceptable. People come by to clear and even crumb the table which to me is more important than ensuring water glasses are always full (they do take care of that too, if it's more important to you). Bon Appetit!