Guannabi - Santa Cruz de Tenerife

From the reviews I honestly expected more. The location is pretty and the food is okay, but once seated we were told that multiple things on the menu weren’t available MANY THINGS and we had a misunderstanding with the waiter that told us “we don’t have whole potatoes” meaning dishes that implied foil potatoes/sweet potatoes ? but he pronounced whole as “all”, so we kept thinking they didn’t have potatoes at all we asked multiple times and also by the attitude of the waiters it really seemed they had no potatoes at all . Dishes were good 3,5/5 but the taste was always really strong also on simple starters. Generally speaking also the price was a little high.

We enjoyed a wonderful dinner at Guannabi last night, greatly enhanced by the friendly welcome from host/chef owner Juan and his sweet dog Ping. Guided as to what to order by our host we ended up with a perfect selection of shared dishes, each unique and extremely tasty, leaving us suitably full and very satisfied with our meal. I would strongly recommend visiting this cosy and welcoming restaurant in a nice location in Santa Cruz de Tenerife.

The BEST place to eat in Tenerife. Everything exceptional. Oscar the waiter was so nice and fun and helped us so much with choosing: I would come back and really recommend it . !

It's a real pleasure to eat here. the truth that he had not come for a long time and followed the same level. mix of flavors, different food with a great personal touch. the restaurant is a wonder, adorned with minimal detail. the one who attends authentic professionals who advise and serve with great goodness.

Spectacular food and service and attention is magnificent. super recommended. they can't go without trying so much chrome of mechada, pancakes with the millitus chopped up and less than their olive oil. Excellent!