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Feedback gevenA great find! We sat at the Chef's Table and thoroughly enjoyed our small plates dinner. The blue cornmeal oysters were outstanding. We had two servings! The margarita made with a smokey mezcal was the best I have ever had. Will be back!
What an amazing night, my Mom was celebrating her 80th birthday and her name is Eloise so we took her to the Eloise for dinner. The owner came to the table and introduced himself and asked if he could take a picture with her as he held a picture of his Grandma, who was also an Eloise. The food is amazing and the service impeccable. I have had the opportunity to dine in some of the most exclusive places in the world and this place is second to none of them. Great Place!
We had dinner here last night and I have to say we where very surprised with this resturant. The cocktails where some of the best we have ever had. The blue corn bread was lovely. The crab cakes beat all the crab cakes we have had previously. But above all of that our entrée was the most amazing combination of flavors we have had. This was an upscale twist on and American Classic and I could not have been more pleased. You cannot go wrong eating here. Worth every cent!
Knowledgeable staff and pretty delicious food. I really enjoyed the beet salad and the caramelized brioche which was a super yummy dessert, very interesting with the popcorn ice cream. I will have it again when we are in town next.
Hands down the best Christmas meal of my life. Such innovative plates and friendly staff. We are back again tonight for drinks and dinner.
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