Red Sage - Santa Fe

We were a party of 10. The hostess spoke to the manager and gave us a table in a private room. Above and beyond. The food was good, I tried the huevos rancheros and the green salsa was very good. When at the buffalo thunder go to the red sage.

Nice dinner at Red Sage. We were visiting Buffalo Thunder and decided to grab dinner. Very nice place in the casino/hotel. Service was exceptional and food was good. The drinks were the highlight! Really nice.

I come here occasionally because I earn points at Buffalo Thunder Casino...so it's free....and I try to be very understanding to the quality of the food service. Otherwise...No-Way-In-Hell would I keep coming back. Our waiter had an attitude and walked by our table at least a dozen(12x) times and never asked if we needed anything or offered to fill the water glasses without us having to ask and the chicken on the Caesar salad along with the ribs were flat-out horrible.... Sorry, this Place flat-out suks....I have never trashed a restaurant until now......I'm going to start spending my points at the SPA....

One star is being too nice. The wife and I stayed at the resort at Buffalo Thunder for the weekend. We wanted a fancy night out for dinner and resorted to the Red Sage. Ambiance is nice and low light, like what you would expect for a higher end steak house. Friendly staff! I ordered the ribeye steak. I 'm a bit of a steak connoisseur myself as well as my wife. The steak was flavorless and drenched in what appeared to be a gravy(red flag number one). The cut was about an inch or so THIN(red flag number two). The crust appeared to be very black(final red flag). Cutting into my steak shook the whole table. You thought I would have needed a chainsaw or a sawzall. Absolutely the worst steak that $50 can buy. The crust of the steak was completely charred, leaving a nasty bitter taste. I sent my steak back respectfully. The chef came back with a much thicker cut of steak(about inch and a half), still with gravy and charred crust. All around, avoid this place at all costs, unless you enjoy boot leather steaks for a price hike. I absolutely do not recommend this place. Whoever is ordering steaks for this place, needs to be fired immediately, along with the chef .

The service and ambience of this restaurant are great. The food is very good however, the kitchen cannot cook a steak to order. I asked for medium rare filet mignon, and ended up getting a medium well both times we dined there. The table next to us had the same issue.