De Mi Tierra Santa Fe

In local 28 we find a small company focused on the framework of the agro-industry program and we are licenseees of the brand as they tell us: we produce savored artisan cheeses that have occurred on the basis of natural yogurt, without chemical fermentations and maintain quality before the quantity, so if found they can do it in the holy dairy basin. our products are of insurmountable quality that are produced in a model tambo of the production area of gálvez are only found in the very good wineries previously selected. we produce cheeses of white pasta and medium humidity, which is presented in voidness and in five flavors. You can find them with a thyme, oregano, red pepper, fine herbs. tomato and basil and you can taste very well with a malbec wine (my favorite) or a merlot. It could also be a sweet pink wine with cherries, also the classic and natural gluten-free special to taste an exquisite provoleta cheese and exquisite wine go well together because they are served at room temperature contrary to the white that should serve it well cold. It is convenient to remove the cheese from the fridge for half an hour before tasting it as well as the red ones. I have something that I have left, that I have difficulty imagining, that they keep me in the fridge wrapped in aluminum tubes.

In Local 28 we find a small company focused on the framework of the Agro-Industry Program and are licensees of the brand. As we are told: we produce savory artisanal cheeses that have been produced from natural yogurt, without chemical ferments and maintain quality before quantity, so if you are interested in locating us you can do it in the Santafecina dairy basin. Our products are of insurmountable quality that are produced in a Tambo Model of the production area of Gálvez. They are only available in the very good wineries previously selected. We produce cheeses of white paste and medium humidity, the one that is packed in vacuum and in five flavors. You can find them flavored by Tomillo, Orégano, Ají red, Finas Hierbas. Tomate and Albahaca and you can taste very well with a Malbec wine (my favorite) or a Merlot. It could also be a sweet pink wine with Cherries, also the classic and natural gluten free special to taste an exquisite provoleta. Cheese and warm wine go well together because they are served at room temperature contrary to the white that should be served well cold. It is convenient to remove the cheese from the fridge for half an hour before tasting it as well as the reds. There's something left, which is hard for me to imagine, it must be kept in the fridge wrapped in aluminium papes.