Al Faro Verde Da Benito - SANTA FLAVIA

Had the Chef's Linguini while looking out to sea as the sun came down, and a dolphin was jumping in the water in front of us. Magical! The food was excellent, the staff really friendly, and it was altogether a beautiful experience.

Another great restaurant in Santa Flavia. Great knowledgeable service and brilliant recommendations from the menu.

I’ve been visiting Santa Flavian for a couple of day and I’ve been amazed by this restaurant. The place is in front of the sea, with a nice and cozy decoration and design. The atmosphere is romantic and intimate, with big room among the tables. The staff is discreet and very professional. And the food: THE FOOD IS AMAZING!!! All the menu is very well assorted with a large choice. The ingredients are all fresh and of very high quality. Of the starter I’ve had: il tortino di pescespada alle melanzane con salsa alle erbe and the pizza fritta. As main I’ve had: fritto misto and gamberi. As dessert: semifreddo alle mandorle with chocolate and crumble. In all dishes all flavours were very well balanced with much respect for the prime materials. Well it has been a real culinary climax, I would love to come again and I do highly recommend the place. A huge thank you to chef Maurizio for such wonderful experience. Xxx

That sin (ott.2022) after so many years everything has changed. I decided to go back to my favorite restaurant after the renovation. It was a fixed destination for me. I must say that the place has improved internally, but I always prefer to have lunch in the outer space overlooking the sea. Great. I recently returned with other friends for lunch, we sat as always. Tables without tablecloths can be pleasant, but the cutlery in direct contact with table n. approach a boy to order (I will say a little garbage): What do you want to order? asks us, without proposals and without menu. We choose an ankle and a second. Exaggerated waiting times. service that lets you want. good quality of food, presentation not received. the chef who made the difference definitely. salty and unaccounted for, even compared to the previous gourmet dishes that the chef maurizio created. (before the renovation) compliments to the chef, maurizio. elegant dishes, fresh ingredients and quality. sea view, maximum relaxation. constant prices (average/high).

A historic restaurant on the sea of Porticello. Good food and celery service. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Recommended dishes: Gamberi In Pasta Kataifi, Alice Marinati