Agriturismo Ai Peschi

Sunday, May 8 we organized the lunch of the first communion of our daughter on this beautiful farm. We all ate divinely! I can't express which dish was better than the nice menu we proposed: sliced of the house with onion in agrodolce (fantastic and caciotta km 0 with peach jam of their production. first: risotto of asparagus and cut and a ragù cake (made with crespelle that so good I had not eaten it for so long. very tender and goose cut, guinea fowl roll filled with a wonderful sauce. baked potatoes and mix peppers, eggplants and zucchini. The hands of the cooks are magic, that touch becomes poetry! Thank you, we made a figurone. Next!

We stayed yesterday at lunch for a baptism, very nice, cozy, pre-open person, very kind and. delicious dishes. I recommend it absolutely. Very well.