Antica Osteria Romana

A place with excellent potential but not exploited in the right way. The location is probably a remnant of an oriental restaurant with patterns on the windows that recall Asian flora as well as the ceiling, while the standard Italian tavern furniture is nothing captivating. Friendly waiters with the exception of the head waitress who is a bit unpleasant in the way she treats diners in order to shamelessly aim to collect as much as possible. First courses are the highlight, worthy of the Roman tradition, honest portions and in line with the price of the dishes, tasty meat and excellent side dishes. Cloth tablecloth and napkins, now a rarity in many places even in this category. The fact that they have dinner in shifts as if we were in a pub is clearly aimed at doubling the profit but clashes terribly with the idea of ​​a tavern . If they had more attention to detail and customers they would probably be able to aim higher.

Gricia is delicious and the Amatriciana is no joke either!! Perfect pasta cooking. I would have preferred the portions to be a little more generous. Simple but welcoming place. Definitely recommended for first courses.

Nothing special. Tourist restaurant. I don’t recommend visiting it, only as a last resort if there is no room anywhere. The spinach was not cooked well at all. And very expensive. We left 150 euros for two, for two dishes each a drink. The price does not correspond to the level of the establishment.

The dishes I ordered of the Roman cuisine were prepared well, attentive and fast service, adequate prices, I reserve to return and I hope to confirm the local and recommend it, while compliments.

A place in the cross between Roman cuisine and braceria, good service, very friendly, good prices but little of the kitchen that you really remember. Good meat, but I think a little more of a fagility wouldn't hurt.