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Feedback gevenRustic bar, off strike. Large selection of drinks and light dishes. Food: 4/5
Hard to open! They change their hours all the time! Super annoying! Eat well if you can catch it when it is open!
Who are the people who can afford to spend this kind of money on a few Burritos?! Sure is not my family. I see it everywhere. Yes I know companies have to cover increased costs, but the price increases seem exorbitant. I can't help, but I think that many restaurants will cost themselves out of business.
Environment: 5Food: 2Value: 2Service: 4Great room to hang and maybe take a drink without a doubt, fantastic decoration, good mood. I turned a film scene here: 5My first hint that the food would not be stellar was a place called Rosalina had a Tri-Tip Special. This is not a Mexican restaurant, despite the high levels of accusations. I ordered the Carne asada burrito, who was one of the most expensive things on the menu. It was as if they had left something over hard steak and cut into huge pieces and cooked it (probably from the tri-tip sandwiches). Tough, Bland, and I asked if I wanted another bite. I would expect that in Tennessee where I spent a little time. But SLO, California? Come on, $221 for a burrito I almost didn't want to eat. The cocktail was pretty weak. Not a great value: 2Waiter was beautiful and attentive: 4
Service was great, our server was attentive throughout. The food is pretty good here, could spice up season a bit more on some dishes but I love bold flavors. They have a great outdoor seating area, very family friendly or great for big groups too. Drinks were fun also. I'd return for sure for drinks and THE BEST CHIPS Salsa we've ever had.