Antica Trattoria Del Ginepro

Simplicity and genuineness are not lacking, as well as the courtesy of the girls they serve. For now it can certainly be the best solution for a fast dish if you are on the road.

We had excellent dishes and especially traditional local dishes. Impeccable service that made us feel at home.

We happened by chance one Sunday at 13.30 , food great service good honest account we will be back soon congratulations

We stayed for lunch the last Sunday of February before the passage of Lombardy in the orange area with our group of bikers. To note that at the entrance there was control of temperature (brave! then disinfectant gel present in many points of the trattoria. We are sati served quickly and nicely by the room waitress, shown very helpful, also to please us with bis of the excellent meats of appetizer. As main course we took the agnolotti to the ragù, the lessi, the polenta with wild boar, all really very good, accompanied by simple but good bonarda in caraffa. We ended with a tris of tiramisù, orange tart and apple pie. The bill? Incredibly low, we will definitely return as soon as there is a chance.

We had lunch on the last Sunday of February 2021, full restaurant, the restaurant remained in the 70s/80s, hand-written menu and without prices, we took two starters with the salami of the valley and were just enough; 3 slices of salami. 1 of bacon, 1 cooked salami and 2 cup with a spoon of Russian salad stop. The first we jumped and took two seconds; 1 polenta and boar and 1 boil. Water, 1/2 wine, no coffee, tablecloth and paper napkin. For what we ate the bill is a little salty.