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This is a small restaurant located in the small hamlet of Totero The restaurant is decorated country style , with charm and warmth Food is equally country-ish , inspired in old spanish recipes For starters we chose the salads and grilled vegetables, delicious We had all kind of grilled meats for the main dish, fantastic As this is a small restaurant it only opens on weekends or when there are enough patrons booked.We were a group of ten people and had the restaurant all for ourselves
We had been told of this place, because they were short, in a beautiful village of cantabria, totero this restaurant chestañalera, good place its interior all in noble wood, takes you to years 70, well, its kitchen we have to say that all a success, that we decan for a cow swine, totally homemade with a little olive oil, let's go of ten, a boron with exquisite apple, a great success.
Hacía mucho tiempo que, por razones personales, no había podido visitar este restaurante. Me alegré al comprobar que sigue igual de bueno. La comida es excelente, el trato es agradable y la relación calidad-precio es muy buena. Venancio tiene un dominio impresionante de la parrilla, sirviendo una carne espectacular. La torta de casar es una de mis favoritas y el chorizo a la brasa también. Esta vez también pedimos cecina, marinada por Venancio, y nos gustó mucho. Sin duda, seguirá siendo uno de mis lugares favoritos para visitar.
Very good product. a hidden gem in a small town. city prices, but quality was worth it. freshly cut meat. desserts we don't get to be full anymore.