Los Trigos - Santa Marta

Place that tells the history of rice and the products that are made based on it. good masijos of excellent flavor accompanied by very cold dough. very good prices to bring products to the house and give away.

But san martinero than the squares, prepare the best mass of the plain, accompany it with gacho cake, a ponqué of calientico rice, delicious. good rice bread, tungos or wrapped plains, beech (flats plains) are spectacular. They have more than 50 years of tradition serving typical dishes. It's more for breakfast, for eleven, half nines, for late afternoon or for lunch.

In this place they eat all the delights of the meal St.Martinera: beans, gacho cakes, rice bread, dough and sometimes make meat to the ****. everything very tasty and very cheap.