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Feedback gevenClassic Binondo style Chinese food. We ordered their kiam pong which is sticky fried rice with pork, chicken and peanuts. For viand we had pata tim, ngo hiyong, shrimp relleno (diyok pit he in chinese) and their signature fried chicken. We loved everything but personally I was not impressed with their fried chicken since I find them bland and nothing out of the ordinary. I highly recommend the shrimp relleno and the ngo hiyong ????
This place has got to improve on its exhaust system. Unless its a last destination before heading home, the kitchen smells do tend to stick on the clothes. Noodles not so impressive. But deep fried chicken's got that home-made flavorful taste and well done crispy texture to it. I also like that they have it in finger food size cutlets.
Fried chicken is good. Super crispy. Machang, kikiam, fresh lumpia, and sincere fried rice ok dn. Sana lang may dessert na available. Overall, its good.
Found out about this place while we we're googling places to go on our Binondo food crawl. Ordered their specialties and I couldn't complain because the price was incredibly cheap and their bestsellers were good but everything else in between was sub par. The service was fast and place clean. Definitely a place you can go to if you want to save money and pig out.
The place itself is run-down and out of date, but let's talk about their food. The establishment has been around for decades since it started with its Binondo Branch. I first noticed it when they opened a stall at Robinson Magnolia's food court but never took notice until I found myself hungry and wandering in Banawe after hours of studying. Back to the food. Their chicken has this umami-msg smell to it with a light crispy and bubbly batter. It was a balance of peppery, sweet and salty. They cut them up into smaller pieces so more of that batter coated every piece. It comes with a gravy that has a star-anise and 5-spice taste. The meat is always tender and juicy, fresh out of the fryer but they let it rest and allow the oil to drip out. I either get their special machang or Kiampong rice on the side. Oyster pancake can be too fishy for some, but theirs is definitely filled with a handful of oysters and less flour/cake compared to others. Their radish cake is another good side dish. As for price, definitely worth it. You'd be paying less for a chicken meal from Jollibee or KFC and yes, they deliver.
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