Boliche Parrilla Pizzeria Santa Perpetua De Mogoda

Managed by luis, a friendly and rich-drawn boy, eats Argentine-style meat, guts, vacuum, churrasco. , especially good veal grinders, a delicate and tasty dish, also serve pizza, rome and full are almost a unique dish not suitable for the rememorated feces, has a good selection of Argentine wines that are the perfect complement for red meats, such as sweet dessert of milk and the most generous proportions, it is advisable to go from the letter and be advised for luis.

From the first day we discovered that we loved: very good food, good treatment, cozy atmosphere. rations are great not to be able to ask first and second, but to share and second. We have tried several meats, pastas, pizzas and arrivals and there is nothing that has not been up to date. they also have very good prices. in the area is usually well parked when we can repeat it!

100% recommended, we know years ago, the dishes are with abundance and the best quality, for my best Argentine restaurant in all the valleys, the deal is unbeatable.

Argentinian meat. if you want to be a good Argentine grill, do not hesitate, go without thinking about it. other good Argentine dishes, do not stop going.

Small but cozy place, the treatment of the unbeatable owner, good and different food.