Goji Kitchen - Santa Rosa

The quality of food was fresh and delicious. I?d definitely return to try more plates. The kids loved it as well.

Waited 30 minutes for a doordash order to be ready and the order never came. Had to cancel. Fix your online order pick up preparation times. Or me and all the dashers will continue to give you bad reviews! This is not the first time this has happened. It happens all the time, almost every time.

I was impressed by the authentic taste of Vietnamese pho, and bun bo Hue in this little restaurant downtown Santa Rosa. I was in the area, craved for pho, and found this place randomly by Google. I didn't expect much coming in. My oh my, I was blew away by the taste of pho, and bun bo Hue. My boyfriend also ordered the sweet and sour chicken, he loved it too. We also got the spring rolls, we liked how the rolls were tight, so the fillings didn't fall out. However, the foods were quite pricy. But I guess you get what you pay for!

The food was delicious. Very fresh and healthy. The service and ambiance was nice as well. I loved the outdoor patio. It was a bit pricey, but overall worth it. My favorite was the vegan spring rolls, salt and pepper tofu, and bok choy with shiitake mushrooms.

About a year ago stumbled across this plaace after finishing a Half Marathon. After 13.1 miles, most anything tastes like the best meal ever. That time I enjoyed spring rolls followed by some of the HUGE vegan bowl of rice noodle soup overflowing with chunks of fresh veggies. This week brought my wife for a quiet pre-theatre lunch. Both were bowled over by the attentiveness of all the wait-staff and by the super-tasty vegan dishes. Our black soybean tofu with mixed veggies and an upgrade to a side of mixed brown and wild rice came first. The flat rice bun stuffed with wood ear mushroom and then topped with steamed tofu was original and awesome! Pot of jasmine tea was lovely to share, too. Definitely coming back ... is our next trip to the theatre in mess than a week too soon? Maybe not!!! Four nearby restaurants were nearly empty. Hmmm? Me thinks the locals are on to something, as this place was packed by the end of weekday lunch.