Steak Company - Santa Rosa Jauregui

I'm Dejesus Mouton, I came to visit friends and live in Houston Texas. My fiancée, whose from Queretaro again a notification on Facebook about a “think everything you can drink and eat, everything you eat for 390 pesos on Friday”, so I decided why not try it out. We came, service was excellent, all servers extremely attentive, but the drinks are EXTREMELY GOOD... I am a heavy drinker but the two that really caught me with taste was the “ Zoquete ” and the “Mexcalina ”. I leive to the taste the mexcalina is tamarino base but if you come down, you not only taste, but feel the mezcal down your throat. I would taste a 6/5 and presentation a 4 .becuase it super brown, or if you want the Jamaican base, it is easy a 4.5 presentation. The Zoquete is simply the best drink they have on the 390 complementary drink menu. Not only does it pack a blow, but you get a REAL warm welcome to Mexican CULTURE of the fragrance, presentation and the most important the taste of the drink. highly recommend this drink first, but it will not. Be your last one I owe. The gin drinks were cool. They were made with gurke and grapefruit and a bit more smokey, but the mezcal drinks easily take the crown. The food was good. I personally liked the “chimichangas” my fiancé loved the Pulp food, it looked like a tostada with octopus and potato. Will definitely be back to visit. Come to a FRIDAY .ask for Luis, big servers, attention, but also gives you your room to use when you impress a something planned. It doesn't turn the temperature normal.

I was there a few times and was eating on one of my favorite places here on Requestetaro... I really compose it...

Visits during the last business trip. I had the ribbed eye that was delicious and the mushroom side dish that was delicious. I had also served the most amazing bread with meal. My Spanish is bad and no English menu available, but waiter was great and together we found a common understanding. Would definitely recommend.

First and foremost thank you to Rigo, our waiter. He was always on top and took good care of us, particularly my father. I really like the food! First, we ordered the won ton soup, then I got the 500grams Rib Eye and my father had the pork ribs with tamarind sauce. The place is nice, not loud, good ambiance and the service quite good. Mind, we went early-ish, around 1.30 pm. Crowds can change everything. Anyway, great place and try to get there early.

You have an average service and a really bad attitude and cousin. You never cook in the middle.