Donna Giulia Leonessa - SANT'ANASTASIA

Bad and carous,7 people 1000,00 without eating anything. The wine didn't come, the food didn't come and it was a nightmare, a crazy heat, the current was always detaching, we had to ask fans... A nightmare night. They had us stay long without power and without drinking. Or

HORROR A full summer evening, which after an intense day of work decides to go to relax in a soft place with friends hoping to eat well, taste and delicacyaa......... turns into a nightmare. 18 July 2023 high temperatures, room free of air conditioning working, we arrive that we are the only table of the evening, 10 people (9 adults, a child of a few years and between the 9 two only who eat only taste of appetizer and sweet), long waits between a dish and another, we ask for wine, not of low category but enough wrist, never arrived at table at the temperature due, you had to ask for heat fans slightly

I had dinner at this family restaurant. The staff is very pungent, almost annoyed of their work, although the premises were empty. Waiting times in the average, quality in the average but definitely expensive. Not lamenting the costs of pizzas but appetizers: Two mixed fries that at a quantitative level did not even apply for one, cost 14 euros; 2€ to bruschetta that corresponded practically to a corner of bread with a tomato, and I say one; Pumpkin Flower 2.50€ fall Prices out of place and exaggerated. We are in Sant'Anastasia not in Sorrento. I won't be back.

What distinguishes this restaurant for years is high quality. I've gone many times over the years, and I've never complained about quality. More expensive than others, but prices correspond to the service offered and food. Only flaw: takeaway pizzas are always too cooked/ almost burned.

I celebrated my son's degree in this restaurant; we were just under 30 guests and I made a beautiful figure. The room is elegant and clean: two large tables have been set up with a bright white tablecloth and the staff was very kind and helpful. All food, from appetizer to dessert, has been of quality and well presented, both meat and fish menus and special care has also been shown for the menu for a celiac person. The only flaw, if it can be defined such, was a service a little slow in the second part of the lunch, justified by the fact, in my opinion, that however all the dishes arrived warm and at the same time for all the commensali. The price is proportional to the quality and quantity of food. I recommend it.