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Feedback gevenNot really Neapolitan pizza, the dough leaves a lot to be desired. Made with normal dough, believing it to be a little lower than the Neapolitan, but instead it was actually made of cardboard. Not very digestible.
Perfect pizza!!! Try the double dough... I forgot... the staff is always at the top!
Very good pizza, soft and light dough. Small place with few seats, Saturday evening managed in 2 shifts, at 7pm and 9pm.
Una delle pizze migliori di santarcangelo. Locale piccolo con pochi coperti e ampiamente riscaldato attraverso il forno a legna. Ovviamente continuerò a comprare
È sempre un piacere assaporare queste prelibatezze. Immancabile la salsa verde. Maestro Antonio e tutto il suo staff.
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