Capricc E' Mar

Congratulations to all for the quality, quantity and for the care of the preparations. We took New Year's Eve Dinner and it was a success. Surely experience we will repeat also for other occasions

It is very versatile and to an outside room and you eat fresh fish that say a beautiful discovery

Very nice and characteristic place, with menu that pleases every whim. Even those who do not go crazy for fish products, will appreciate it because the flavors are really delicate and well structured. The variety is equal to the taste, I can't find any peach. For children special menu with sandwich and drink.

A few times we have come out completely satisfied by a restaurant, the first time reviewing just out. It was an experience of 10 and praise, the sea at the table really. And the courtesy received by the owners and staff made us feel at home. Very affordable price if you take into account that it is really fresh fish. We'll be back.

Today we had the opportunity to try for the first time Capricc and Mar in Sant'Egidio del Mont'Albino, not far from the province of Naples. We ate very well both me who are celiac and my partner who is not. I took a fried cuoppo Miami (based on squids, cuttlefish and shrimp). The cubes provide 400g of frying, but you can take the boxes that are even larger. I found the delicious and really very abundant cook at a really low price (9 euro). The interior of the room is very nice, with the walls on the shades of blue and in marine style. The staff is young, kind and polite. Note of merit: gluten-free dishes have no surcharge and celiac options are specified on the menu with an asterisk. We were great and we are very satisfied with the experience, we will be back soon! Keep going!