Albergo Vittoria Di Zanetta Tiziano C

Under the advice of some passers we went to this restaurant, arrived at 13:40 we were immediately welcomed and made to sit and already know what to take first we ordered the “Panissa” (really great), wanting then try some typical dishes we were advised by the manager who proposed the following dishes to divide us into 3 frogs fried snails with polenta brasato mixed Piedmontese lumache. To conclude we took a triptych of sweets so composed: panna cotta tiramisù bônet We were really satisfied both for the quality and for the service. Excellent quality/price ratio. Surely recommended and if we recover in the area we will gladly return.

We stayed in this hotel restaurant for a night pass. Clean hotel, friendly staff. The environment is 70's, located in a really brown area although very quiet and in front of the station. Simple cuisine but good Prices a little high for location

Fortunately I have never been to this hotel! Just talking to the secretary and the owner on the phone I figured out when they're rude and rude. I just wanted to inform myself to spend the New Year's Eve with my friends and I immediately feel attached, treated badly and got to the point of closing my phone in my face. I'm really shocked

Lunch with the whole family. Rich choice of appetizers, first excellent dishes with first panissa. Seconds very good with the addition of the mixed fried. Staff available and fast

First stage of the journey of Oropa In group with four people, we were kindly greeted by the owners, the large room and new bathrooms very clean. Great pilgrim's dinner and abundant discreet breakfast. I strongly recommend. Thank you.