100 Montaditos Patio Bellavista

Looking for new things to eat in Plaza Egaña, I was seduced by the garzón of 100 Montaditos and his presentation of the Local. The mountain is a typical element of the culture and gastronomy of Spain. It is a way to enjoy typical Spanish ingredients “mounted” in an exclusive recipe bread, freshly baked and served slightly warm. It is a small gourmet bite and allows you to share many different recipes. The mountain is present in Spanish popular culture since the 15th century, with a tradition much older than the sandwich or the snack (F. 100 Montaditos).

The quality of the products is the same of the beautiful spot. High prices, little food and little variety. The sangria best. The local is comfortable

Excellent place to spend a pleasant grat with friends, very rich mountaineers and variety in very good beers too.I recommend it pretty much

We came with my pole to prove it and the truth is that we liked it. They have traditional but rich beers and prices are pretty good too. Each rider costs between 1,000 and 1,400 and with 3 one fits pretty well, maybe 4. There are salty, as well as sweets for dessert.

Good replica of the original premises of Spain, at least in the infrastructure. We ask for a summer ink and a board, which from far try to emulate the quality of Spanish products. My eldest prayer will be made in the summer dye, which had too much wine taste, and little sweetness. It does not comply with the slogan of being a refreshing drink (summer). visbr/ ≤br/ On the side of the mountaineers, they were good, but some abuse the mayonnaise, an ingredient that is not very used in this type of tapas.