Proboca - Santiago

Very rich a menu of Peruvian food quite original with mixtures of ingredients that will make it difficult to choose the dish. Totally recommended.

Exquisite and very good attention. We made a reservation for 9 people 2 days before and when we arrived they were waiting for us. The ideal terrace for these hot days at sunset. The most outstanding dishes were Ceviches, 100K Grilled Pulpo, Olivo and Lomo taped as God commands. The desserts all delicious because we ask for a tasting of several. And the sour of the best I've ever tasted. Very recommended.

A good place, good preparation on the dishes, ceviche very good, recommended. Quick attention, at the time we went, there were few people. I believe that the values are a little high in relation to the rest and with the same quality.

A good place to enjoy Peruvian cuisine. We went through the Peru Lover Week with a default menu. We ordered the entrance cause of chicken and mixed ceviche and of alcachofa ravioles background with champagne and congrio to the male, of dessert we lean for the cheesecake of maracuyá. The truth was with less expectations, but for our surprise the dishes were very well prepared and presented, the attention was very kind, even gave us a sour beak of courtesy. We were in the field of the cava with a nice decoration and very quiet, ideal to enjoy a good conversation. I'd improve the wine list.

I was just because Zomato had a good grade, to see what's up. Attention was good. The menu has the defect of not explaining the dishes ingredients that one does not have how to know what they really are. Food is good, but nothing out of the ordinary. Funeral mention to her cream turned and cheesecake maracuyá, which were the best.