Perpiacere - Santiago Centro

Rich pastas at good prices in a beautiful neighborhood. Dinner time. We order amaretto sour and malibu sour, panzottis filled with spicy meat and tortelinnis filled with salmon and a bottle of wine. Very well prepared and presented pastas. Good drinks. For dessert a creme brulee and a tiramisu. Notable the tiramisu. Prices are super convenient and have good food promotions and drinks in happy hour. Something vintage decoration. The point got attention. Slow and distracted. Some clients had to stop to go find the waiters. Wrong. We'll go back and try the pizzas. Recommended.

Several times he had gone outside and never saw a lot of public. The truth is, I understand it's about a price issue, because there are options more accessible to the budget very close. Also, I was wondering how to survive, and the answer is in the quality of your dishes. I consider that a good test for a place that offers pasta, is to try some variety with bolognesa sauce, the traditional salsa known for all. My respects to their gnoquis, they were very good, they are not the best I have tasted in life, but their taste exceeds average preparation. The service was good, although I must say that I am disappointed in the fact that, in a 'promotion', you will not be allowed the option of a drink, being that the options were mineral water, juice or an alcoholic beverage that I do not remember at this time. I'll be back, 'cause I want to keep trying their pastries.

Esthetically nice place, I went with my family and there were not many people, the attention was very good, the recommended lasagna! there are several types of beer to be watered.

This bar-restoran does take several stars in the Brazilian neighborhood. Ondero, well decorated, of perfect size, with chora architecture, good card of drinks (from the cosmopolitan, to the piscola), terrace, good attention and divided into 2 sectors that make it very clear which part is the bar and which the rest will, though entrance the night are confused. The dishes very well, but I prefer them more at lunch time, we see that there is more passion for cooking at that time than in the afternoon. But anyway, it's a very good place in the neighborhood... maybe the only thing that haunts such a good atmosphere is the live musician who goes sometimes and doesn't let him talk quietly, but it doesn't always happen. If he walks around the neighborhood, come in, he'll like it.

I really liked the famine is quiet the place very well decorated, the rich food from the picoteo and the main dish, is expected enough to notice the food prepared at the moment and the attention is good.