Pascual El Chili - Santoña

Cenamos anoche allí. La comida estaba deliciosa y la atención fue excelente. Muy buen precio para un producto de primera. Volvería sin dudarlo. Los chipirones encebollados fueron una maravilla. Servicio: Comer en el lugar. Tipo de comida: Cena.

A bit expensive a dozen sardines, a slice of nice water and a bottle of albariño €60 Food: 5 Service: 4 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 4

Ranch Style Food Long tables, short, concise menu (focused on the typical fish of the area), fast service (once you 're seated; because if there 's a queue to sit down and you come hungry, what you eat is a long wait). We ordered rich sardines and bonito (classics that you can 't ask for more). We also ordered grilled cuttlefish (21 euros) they came somewhat raw and with a lot of broth (my grandmother pointed out that the waiters washed their feet in that same broth) and chorizo, which was accompanied by potatoes (it is without a doubt the worst chorizo I have ever eaten in all my life), to this day I cannot find the ingredients that made it up, it was gristle after gristle, it seemed like a nightmare: FROM HERE I MAKE AN APPEAL TO REMOVE IT FROM THE LETTER AS SOON AS POSSIBLE!!! In summary, an emblematic site in Santoña where you can drink heavy Cantabrian waters with their pluses and minuses.

You eat very well. All very rich and a very good deal. The slice of Bonito, the sardines, the Jivias, the marmitaco etc. delicious. Recommended 1000% Food: 5 Service: 5 Atmosphere: 5