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Feedback gevenNice place located on the outside of Sanxenxo. SPanish Omelette is a must, and a big T-bone Steak is more than recommended.
An Asador is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!
Nice place located on the outside of Sanxenxo. SPanish Omelette is a must, and a big T-bone Steak is more than recommended.
An Asador is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!
El mejor restaurante del viaje!! No queríamos irnos de Galicia sin probar la auténtica carne gallega y menudo festín nos dimos aquí. El restaurante super bien cuidado, un servicio impecable y ambiente tranquilo. Aquí viene la gente a comer bien y a disfrutar de carne de calidad. Muy recomendables la parrillada de ibéricos y el entrecot de vaca vieja!! Hacía mucho tiempo que no comía carne de tanta calidad. Salimos encantados!! Todos estuvimos de acuerdo al final del viaje en que fue la mejor comida. Tocamos a 28€ por persona!! Imprescindible RESERVAR mesa.
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