Casa Europa - São Paulo

Amazing, charming location, great service, family atmosphere _ Lamb ragu after mini churros._ Even more with the company of beatriz dutra hehhe_ Recommend

One of my favorite restaurants in São Paulo._Eating with Italian touch._ I'm a frequenting clerk. all the dishes I ate there were delicious. * My favorite dish is the filet mignon with funghi, served with pasta made by the house itself. _All ragus are also excellent!

The menu of the house europa in the zomato is well outdated. prices are much higher. the food is good, but it is not even worth the price from afar. I wouldn't come back.

Traditional point in the mountain gabriel, returns renewed by the hands of the experienced, electric and fun chef Ivo._ Two environments, one more rustic and one next to a large oven and beautiful windy counter, perfect for the autumn and winter nights!_Italian wind with breath of renovation. elaborate masses in the house. attentive service. * The ravioloni with egg (photo) is wonderful and one of the hits of the house. good selection of wines._ It has a directory with several of the products of the house._

The investor group managed to reverse the mice point. well made Italian food and good wine offering - several with own import. could take advantage of the wood oven for finishing dishes.