Dalva e Dito - São Paulo

According to the same ethos as D.O.M., but with a view of inherited recipes with a format that is to be enjoyed by guests of all age groups more regularly, dalva e dito continues to show alex atalas engagement for Brazil, its products and traditions. Itself a Michelin-starred establishment, executive chef chef elton junior responsible for the dalva e ditos daily operations and on this day especially busy cooking for a rainforest preservation lecture organized by chef atala in the downstair event area, guests will be brunching for dinner from Monday to Saturday, a weekday lunch apparently also very popular together with wochen brunch. / informal, but professional, English running staff and menus both thoroughly in their descriptions, the guests will soon be greeted with the tags couvert, a fee bargain cellar for brot, bohnen, salat and spreads all made before place and filled for free again. Finishing with dessert, several offered by a cart and others prepared in the kitchen, it was over to objects that previously tasted at the caf that cake and pudding took the middle stage, the former offer four different layers of chocolate on a crispy crust, while romeu e julieta played sweet savory bite-after

I'm the night I land on a paulo, a 28-hour trip, I immediately propose to eat my first steak. the hotel concierge recommends this restaurant in my neighborhood. Boy I liked it! the quality of food, tapioca balls, care, decoration!

It is not to the point that restaurant was empty on a Friday night, despite its Michelin line:_1. the meat of "pig in the can" was tasted old (I couldn't eat neither 1/4 of what came);_2. the couvert, which in the menu appeared with price of R $25 reais, was charged to us per person, even after I showed the waiter that there was no mention about it in the menu (the waiter laughed, making little case of my question, what I deixu uncomfortable)_3. we even witnessed a maitre briguinha with this waiter_ In short: if you want a good dinner, good service, and don't want to feel misled u badly served, go to the bona (pinheiros,) because the dalva and said is no longer the same. >

Decoration, service and impeccable food, serves all that promises, a little salty price for typical Brazilian food, but it is worth and much visit, the highest in sophistication in traditional Brazilian food.

I went there four times and never regretted it. Brazilian food with contemporary touch, extremely well-decorated atmosphere and wonderful service. There are no options so varied, all follow the same line, but it is worth it totally; the only bad thing is the queue outside, especially if you want to get to the chicken after midnight.