Porto Brazil - São Paulo

Achei or place muito distante. I was by recommendation of zomato e because uma friend tinha um voucher, case contrário talvez não fosse pela localização. o atendimento foi atteniosa e o hambúrguer de peperoni estava bem gostoso e bem served. cups/g.De verdade, o lugar é legal porém nada demais, não vi o differentiall u o conceito. it is worth pra quem is pertus, até because não é tão caro. habitbr/Apesar de ter ocorrido um problema na hora de aceitar o voucher, no final das contas a simpatia do garçom e do manager não deixu um mal-estar nessa situação.

O car-chefe do porto brazil são os hamburgueres e petiscos, apesar de as opções de pratos com carne, saladas e massas serem quite varied. e um menu that pleases everyone, seja no almoço or jantar. simple and tasty food. as a cha havia lanche food no previous day, you opt for frango hair to cordon bleu. o prato consist in um risoto de queijo blue, filé de frango à milanesa recheado de alleged e queijo e uma porção de batata frita. achei que as batatas foram desnecessárias, não combinesm com o prato, mas estavam delicious então é bobeira claim. ≤br/gb abovemesa foi something that never tinha eaten: pudim of tapioca. com uma consistência mais firme and flavor less twelve than or traditional pudim de leite condensed, a supermesa que leva tapioca agradou até mesmo a mim que não sou fã de twelves. ≥br/δO atendimento foi muito bom. o simpatico garçom além de me suggest a sobremesa me perguntou duases se eu estava gostando da comida. ≤3000 restaurant não é muito grande, porém o ambiente é bacana e descontraído. for being located near to uma faculdade of arts, or porto brazil and frequented by stunts.

The flagship of Porto Brazil are the burgers and snacks, despite the selection of dishes with meat, salads and masses are quite different. It is a menu that pleases everyone, whether for lunch or dinner. Simple and delicious food. Since it already gave the day before the food snack, I decided for the chicken to Cordon Bleu. The court consists of a blue cheese risotto, a chicken fillet to the milanese, the ham and cheese and part of french fries is filled. I thought the potatoes were unnecessary, they do not fit with the court, but they were delicious, then it's stupid to complain. Grief The dessert was something we had never eaten: Tapioka pudding. With a firmer consistency and a less sweet taste than the traditional gem milk pudding, the dessert, the tapioca pleases, is even looking forward to me that I'm not a fan of sweets. Grief The service was very good. The friendly waiter, except the battle that the dessert asked me twice when I enjoyed the food. Grief The restaurant is not very big, but the ambience is beautiful and relaxed. The Porto Brazil is located near an Faculty of Arts, which is frequented by several students.

The flagship of Porto Brazil are the burgers and snacks, despite the selection of dishes with meat, salads and masses are quite different. It is a menu that pleases everyone, whether for lunch or dinner. Simple and delicious food. Since it already gave the day before the food snack, I decided for the chicken to Cordon Bleu. The shell consists of a blue cheese risotto, chicken fillet with milanesis stuffed ham and cheese and portion of french fries. I thought the potatoes were unnecessary, they do not fit with the court, but they were delicious, then it's stupid to complain. Grief The dessert was something we had never eaten: Tapioka pudding. With a firmer consistency and less sweet taste than the traditional condensed milk pudding, the dessert, the tapioka I even enjoys pleased that I am not a fan of sweets. Grief The service was very good. The friendly waiter, except the battle that the dessert asked me twice when I enjoyed the food. Grief The restaurant is not ... read more

I have at noon today in Porto Brazil, I had eaten an executive Feijoada, and I found it awarded, the bar is congratulated that the executive courts is very good, there is still a fidelity card.