Şaphane Kebapçısı Ayhan Usta

Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 2

Although we are from Simav, we have been wanting to go for years, but we cannot go for fear of cutting off the female of the goat. When we are sure, then we go. It's been years and we still haven't been able to go. You know if we're sure.

Oğlak kebab is a taste that must be tasted before you die, and Ayhan master does this job really well, the price of 160 TL per kg is very suitable for this taste and service, I had the opportunity to eat kebab in the aforementioned shop across the street, let me tell you, Ayhan master's kebab is more delicious than one teak, we are very satisfied we stayed i give full points

Is your meat Halal cut? The person who cuts it interrupts my basmala. You know that the meat of an animal without basmala is haram. There is so much questionable meat on the market. We cannot eat meat from outside.

We went with my family, without asking what you eat and how much you eat, something like 1 kilo of dry and bland kebab came, of course we couldn't eat it. His defense is: children can't eat oily, so I gave it dry, says the Pişkin guy. We paid 320 TL for the meat we couldn't eat!! Service: Dine in Meal type: Other Price per person: ₺180–200