Arcadebar By Food+beer

Chic decor, a hip vibe and a menu that reads like California or Miami characterize SEABAR, Gulf Gate?s latest upscale offering. We arrived early to beat the Friday night crowd and indulged in an appetizer feast that was as delicious as it was unusual. Thetogarashi popcorn coated in brown butter, honey and savory spices primed our tastebuds for a refreshing old-fashioned, made withjust enough simple syrup to tame the bitters without detracting from the smoothness of the bourbon. The calamari with squid inkaioli was crispy and earthy, and the coconut shrimp croquettes literally oozed flavor. The large serving of endamame hummus wasfar prettier and more palate-pleasing than the traditional chickpea variety. We were seated at 5:30 p.m. and, by the time weleft two hours later, the retro aqua bar stools were filled and the glam gold lame banquettes at the tables were, too. Welcometo the neighborhood, SEABAR; we?re glad you?re here!

Came here on a Sunday afternoon for dinner. Not terribly busy, we got to pick our own seats. Service was prompt and friendly. Decent beer selection, and a fun menu to choose from. Burger was on point, and the fries were fantastic. Daughter ordered thegrill cheese but didn?t realize she doesn?t like goat cheese but I took a bite and it was delicious also (would have beenbetter without the goat cheese for sure). Ordered the fried Oreos for dessert, which were a hit. And to top it all off, they hadMortal Kombat 2 in their arcade! Fun times, will definitely return.

Just had a very well rounded, well done meal. It wasn?t my entree, or app, or drink. The whole meal complimented itself. Monday, giving me the choice of trying their ramen. Proving to be the best in town. That was a very nice bowl of Tonkotsu. I went withthe duck, and was very pleased with a med-rare cut of bird. The mushrooms were extremely floral and was a nice break to cut therichness of the broth. The broth was very well done, and their chili oil was a very nice compliment to the hardiness of it. Thetwo completely different styles of drink I had were both extremely well done (props to the bartender). The app was properlycooked Calamari. Not greasy, not chewy, not soggy. Perfect level of saltiness. The squid ink aioli was very creamy. Fairlyneutral, but a nice light app. I?ll be returning for that experience again.

Love the Monday night ramen! This place is amazing and everyone that works there is so great! I truly enjoy their hospitality... This is a photo of their chocolate martini... Surprisingly beautiful and completely different than the typical! No espressoadded on this one!

I took my wife and two young children here for the Monday night ramen soup bowl specials and I was blown away. These ramen bowls were the best I have ever had in my 52 years. In fact, it was probably the tastiest, most savory food I ever had. The duckbreast was tender and delicious. The seaweed and egg in the ramen was incredible. There were tiny, white pickled mushrooms thatblew my mind and the pork belly was beyond compare. Drinks were unique and earthy and delicious. I had the Papa Yo mixed drinkthat was earthy and fragrant and right kind of strong and frothy. . Wine pours were generous and the wine was very good quality.There was pleasant, ambient, techno type trance music playing that my young daughter danced to all night and set the mood for ahappy evening. Server was very friendly and tried very hard. The only suggestion I have is that the server should clean thetable and take dishes without being asked. Otherwise I can't complain. I'd give this place 5 stars but for the table not beingcleared automatically. I love this place and will return daily for the happy hour and every Monday for the ramen. I'm verycurious to know what the rest of the menu tastes like after this positive and tasty culinary experience. This place is awesome.